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Angela Lemond RD, LD
     
 

Current Position:
Owner/Nutrition Therapist for Nutriphasics, LLC, a nutrition consulting firm that offers nutrition solutions for individuals, families and institutions

Education: Bachelor’s in Clinical Dietetics at the University of Texas Southwestern Medical Center in Dallas

Speciality:
Certified Specialist in Child and Adolescent Weight Management through the Commission on Dietetic Registration
Lactation Specialist through Lamaze International
Cardiology, diabetes and breastfeeding support (previously worked at Children's Medical Center Dallas)

Leadership Positions:
Public Relations Chair for the Dallas Dietetic Association
Media Representative for the Texas Dietetic Association

Honors:
Charter member and contributing author of the LEAN (Lifestyle, Exercise and Nutrition) Families Program, the only Joint Commission-certified weight management program in the United States.

Experience:
Appears regularly in media and health promotion events
Public Relation/Media roles in dietetic associations
Editor and contributor to SBA Nutrition, a free informational website for both the public and health professional.
Writes nutrition articles in her neighborhood association newsletter in effort to support families around her in their healthy lifestyles

Other:
Angela’s current nutrition initiatives surround the promotion of the registered dietitian as the nutrition expert for the public both regionally and nationally.

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Nutrition Tip

Get your folate with lentil soup.

Lentil soup can be a comforting and hearty item for the fall season. Along with folate, lentils also provide

  • iron
  • potassium
  • phosphorous

Lentils can also be added to salads, casseroles, and stews.