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Lona Sandon MEd, RD, LD
     
 

Current Position: Assistant Professor, UT Southwestern Medical Center

Education:

Specialities:
Ms. Sandon has a personal interest in wellness and sports nutrition and exercise. She is a certified fitness instructor by the American Council on Exercise and a Level III YogaFit instructor.

Leadership Positions:
2007-2008 President, Dallas Dietetic Association

Honors:
2005 Texas Dietetic Association Recognized Young Dietitian of the Year
2007 Texas Dietetic Association Media Award

Experience:
American Dietetic Association Spokesperson
Featured in multiple media outlets including CNN Radio, Washington Post, New York Times, USA Today, WebMD and the Dallas Morning News
She frequently contributes articles to the Dallas Dietetic Association website “Nutrition Tidbits” section and is the section editor of the Center for Human Nutrition Wellness website for Women’s Nutrition and Nutrition Trends.

Other:
As an American Dietetic Association Spokesperson, she puts scientifically based nutrition information into consumer friendly language for the media.

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Nutrition Tip

Get your folate with lentil soup.

Lentil soup can be a comforting and hearty item for the fall season. Along with folate, lentils also provide

  • iron
  • potassium
  • phosphorous

Lentils can also be added to salads, casseroles, and stews.