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Neva Cochran, MS, RD, LD
Nutrition Communications Consultant
Neva Cochran, MS, RD, LD
Dallas, Texas

     
 
About:  

Consultant to the media and food and beverage industry translating scientific nutrition information into easy-to-understand messages that consumers can use to enjoy eating and improve their nutrition and health.

     
 
Services:

Magazines and newspapers

  • Writing: feature stories, columns, quizzes
  • Research
  • Creating meal plans
  • Nutritional analysis

Media spokesperson

  • Product launches
  • Video news releases
  • Satellite media tours
  • Crisis communication
  • Podcasts

Presentations for professional and consumer audiences

Restaurant nutritional analysis, public relations and marketing
     
 
Clientele:

Current Clients:

  • Woman’s World magazine
  • Maximum Fitness magazine
  • ADM Kao’s Enova Oil
  • The Egg Nutrition Center/American Egg Board

Selected Past Clients: The Coca-Cola Company, Subway restaurants, Fresh Express Salads, Clementines from Spain, Lean Cuisine, Female Patient magazine, First for Women magazine, National Dairy Board, Dallas Fort Worth Chinese Restaurant Association, August Moon restaurants, ZuZu restaurants

     
 
Contact Info :

NevaCochranRD@aol.com

 
 

Nutrition Tip

Get your folate with lentil soup.

Lentil soup can be a comforting and hearty item for the fall season. Along with folate, lentils also provide

  • iron
  • potassium
  • phosphorous

Lentils can also be added to salads, casseroles, and stews.